He has a propensity for grids? His hot chocolate won best inLe Figaro. And you don't have to be French to figure out his recipes. This has to be easier to make than $#@! macarons.
But how to decide what to buy?
Another brilliant Parisien chocolatier-designer is Sadaharu Aoki.
I love his egg-shaped packaging.
And the Pantone-colored chocolate bonbons.
Who would not kill for this ultra chic library of chocolate bars from Bouillet-Lyon?
Or super elegant tablettes from Jean-Charles Rouchoux
I loved these witty cone-shape macaron boxes from Arnaud Larhrer.
This year's Salon du Chocolat was an homage to maitre chocolatier Robert Linxe of La Maison du Chocolat - the first to bring Parisien couture design to chocolate in 1977.
In the end it's all about how the chocolate tastes in your mouth isn't it, no matter what the design...
In the end we're all 5 years old when confronted with the incredible delights the annual Paris Salon du Chocolat offers are we not?
Right now I'm listening to Graham Robb's completely engaging and informative History of Parisians - the perfect backdrop to a trip to Paris.Bonjour All French Chocolatiers!
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